Meeting details menu

Meeting Authors
Meeting Abstracts
Keynote lectures
Oral communications
Poster presentations
Special symposia
Other

Acta Physiologica Congress

Back

Acta Physiologica 2009; Volume 195, Supplement 669
The 88th Annual Meeting of The German Physiological Society
3/22/2009-3/25/2009
Giessen, Germany


EFFECTS OF DIFFERENT WARM UP INTENSITIES ON LACTATE DISTRIBUTION IN DIFFERENT BLOOD COMPARTMENTS AND POWER OUTPUT
Abstract number: YP52

Wahl1 P., Zinner2 C., Bloch3 W., Mester4 J.

1Institute of Training Science and Sport Informatics; Dept. of Molecular and Cellular Sports Medicine, German Sport University Cologne; The German Research Center of Elite Sport Cologne, Kln
2Institute of Training Science and Sport Informatics, German Sport University Cologne, Kln
3Dept. of Molecular and Cellular Sports Medicine, German Sport University Cologne; The German Research Center of Elite Sports, Kln
4Insitute of Training Science and Informatics, German Sport University Cologne; The German Research Center of Elite Sport, Kln

Introduction: 

An improved lactate transport across the RBC membrane might be an advantage during high intensity exercise by increasing the muscle-to-plasma [La] gradient and therefore allowing more lactate/H+ to leave the muscle. It is hypothised that the bioavailability of MCT1 may be altered by translocation from cytoplasm to the membrane of RBC when it is needed. Therefore we investigated if lactate transport across RBC membrane can functionally be influenced after maximal exercise by previous different warming up protocols (WU).

Methods: 

At three subsequent visits to the laboratory, subjects performed 30 s lasting maximal sprint tests on a cycle ergometer with different prior warm up intensities: 1. without prior warming up (W), 2. extensive warm up (E): 12min cycling at 60% of VO2 peak, 3. intensive warm up (I): 12 min cycling at 60% of VO2 peak including three 10 s lasting peaks at 200% of VO2 peak. After the warming up, subjects stayed in a sedentary position on the cycle ergometer for 5min. Afterwards subjects performed the maximal sprint test. Blood samples were taken under resting conditions, directly after warming up, 1min before sprint exercise (pre M), directly after sprint exercise (0') and in minute intervals during recovery (15 min) to determine lactate concentrations in whole blood, plasma and erythrocytes.

Results: 

The peak power (PP) output as well as the mean power (MP) output for the sprint test was significantly lower for W (PP: 951 91 W & MP: 680 181 W) compared to E & I (PP: 1007 110 W & MP: 738 192 W; E) (PP: 1022 90 W & MP: 740 191 W; I). The initial increments (pre M-0') in plasma & RBC [La] showed significant differences between W/E and I. The RBC/plasma [La] ratio of the increments was significantly lower for I (0,23 0,06)compared to W & E (W: 0,28 0,04 & E: 0,27 0,04). These differences were due to lower increments in RBC [La] (-16% W vs. I & -10% E vs. I) compared to plasma [La]. No significant differences for the increments of plasma, RBC & ratio were found in the following time intervals.

Discussion: Several possible effects of WU (systemic/local) are discussed in literature which might have an effect on performance. In this case we tested if different warming up intensities influence performance and the lactate flux across the RBC membrane. The increase in plasma [La] was significantly lower in the first time interval for I. Therefore one would expect a similar or even higher increase into RBC (and no a lower like in the present study) because of a less stressed transport system compared to higher increases. But may be it must be considered that the pre-loading of RBC with lactate is different between the conditions. Another important factor might be the concentration gradients between both compartments. Further molecular investigations are needed to identify a possible translocation of MCT.

To cite this abstract, please use the following information:
Acta Physiologica 2009; Volume 195, Supplement 669 :YP52

Our site uses cookies to improve your experience.You can find out more about our use of cookies in our standard cookie policy, including instructions on how to reject and delete cookies if you wish to do so.

By continuing to browse this site you agree to us using cookies as described in our standard cookie policy .

CLOSE