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Acta Physiologica 2009; Volume 195, Supplement 669
The 88th Annual Meeting of The German Physiological Society
3/22/2009-3/25/2009
Giessen, Germany


UNSTIRRED LAYER EFFECTS ON RED CELL MEMBRANE CO2 PERMEABILITY
Abstract number: O15

Endeward1 V., Gros1 G.

1Physiologie, Vegt. Physiologie, Hannover

Unstirred layers around cells can be a problem when membrane permeabilities are to be measured. Especially in the case of very high gas permeabilities, the diffusion resistance of extracellular unstirred layers greatly contributes to the apparent membrane resistance and can make measurements of gas permeabilities impossible. We have developed a new method to determine the effect of unstirred layers on red cell CO2 permeability (PCO2). We use the mass spectrometric technique to measure PCO2 of red cell membranes. The unstirred layer effect in this experimental setup was determined by studying the influence of the solution viscosity (h) on the thickness of unstirred layers around cells. Hydrodynamic theory predicts that the thickness d of an unstirred layer increases with increasing h and with h = 0 unstirred layers disappear. We measured PCO2 in saline and added dextran to establish different dextran concentrations between 0% and 10%. With 10% dextran the apparent PCO2 falls to 1/3 of the PCO2 in saline, which indicates the increased thickness of the unstirred layer. Plotting 1/PCO2 vs. h gives a straight line whose extrapolation to h = 0 gives the PCO2,corr = 0.16 cm/s that is expected after correction for the extracellular unstirred layer. This permeability is ~30% higher than the value of 0.12 cm/s measured in saline. From this, we calculate a thickness of the extracellular unstirred layer of d = 0.5mm in the saline measurements, using the equation d = (1/PCO2, apparent– 1/PCO2, corr) · DCO2, solution, where DCO2, solution is the CO2 diffusion coefficient of in saline. We conclude that in well-stirred solutions unstirred layers around red cells are in the range of 0.5 mm, which leads to a moderate underestimation of the membrane CO2 permeability by 30%. In addition, we developed a theoretical model to determine the effect of an intracellular unstirred layer on PCO2. With this model we find that an intracellular unstirred layer reduces PCO2 by another 30%, and considering both intra– and extracellular unstirred layers, we estimate a true membrane permeability of 0.2 cm/s.

To cite this abstract, please use the following information:
Acta Physiologica 2009; Volume 195, Supplement 669 :O15

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