Meeting details menu

Meeting Authors
Meeting Abstracts
Keynote lectures
Oral communications
Poster presentations
Special symposia
Other

Acta Physiologica Congress

Back

Acta Physiologica 2006; Volume 187, Supplement 659
The Scandinavian Physiological Society's Annual Meeting
8/11/2006-8/13/2006
Reykjavik, Iceland


FREQUENCY DISTRIBUTION OF STRESS COPING STRATEGIES IN FIVE POPULATIONS OF BROWN TROUT (SALMO TRUTTA)
Abstract number: 1104

BRELIN1 D, PETERSSON2 E, WINBERG1 S

1Uppsala University, Comparative Physiology, Evolutionary Biology Center, Norbyvgen 18A, Uppsala, Sweden
2Swedish Board of Fisheries, Stockholm, Sweden [email protected]

In a previous study we stated the existence of two distinct stress coping strategies in a hatchery reared brown trout population using a method were each fish faced a series of tests, each test including quantifiable key characteristics of stress coping strategies; 1) Physiological stress response after confinement, 2) Behavioural response during hypoxia and 3) aggression towards a conspecific intruder. Here, using the same method, we show that five brown trout populations with different origin, but reared under the same conditions, differ in their physiological stress response, behaviour during hypoxia and aggression. If individuals are classified as proactive and reactive based on post stress blood plasma noradrenaline levels (high noradrenaline is a key characteristic of proactive individuals) the frequency distribution implies that populations with hatchery origin are biased towards having higher numbers of proactive individuals than do other populations in this study. This study was supported by the Swedish Research Council for Environment, Agriculture Sciences and Spatial Planning (FORMAS)

To cite this abstract, please use the following information:
Acta Physiologica 2006; Volume 187, Supplement 659 :1104

Our site uses cookies to improve your experience.You can find out more about our use of cookies in our standard cookie policy, including instructions on how to reject and delete cookies if you wish to do so.

By continuing to browse this site you agree to us using cookies as described in our standard cookie policy .

CLOSE