Meeting details menu

Meeting Authors
Meeting Abstracts
Keynote lectures
Oral communications
Poster presentations
Special symposia
Other

Acta Physiologica Congress

Back

Acta Physiologica 2006; Volume 186, Supplement 650
Joint Meeting of The German Society of Physiology and The Federation of European Physiological Societies 2006
3/26/2006-3/29/2006
Ludwig-Maximilians-University, Munich


PHOSPHOLIPASE A2-MEDIATED STORE-OPERATED CA2+ ENTRY IN GLIAL CELLS AND NEURONS OF RAT CEREBELLUM
Abstract number: PM04P-16

Singaravelu1 K, Deitmer1 JW

1FB Biologie, University of Kaiserslautern, Germany

Depletion of Ca2+ stores by cyclopiazonic acid (CPA, 20 mM), induced store-operated Ca2+ entry (SOCE) in three cell types of rat cerebellum, Bergmann glia, astrocytes in granular cell layer and granule cells, has been studied in acute brain slices using confocal microscopy. The displacement of calmodulin (CaM) by the CaM antagonist calmidazolium (1 mM) also elicited Ca 2+ influx. The phospholipase A2 inhibitor, bromoenol lactone (25 mM), and the SOCE channel blocker, 2-aminoethoxy-diphenylborate (100 mM) reduced or suppressed this Ca 2+ influx. The effect of different lysophospholipid products of iPLA2 activity has been studied on Ca2+ influx. Lysophosphatidylcholine (LPC, 250 nM) and lysophosphatidylinositol (LPI, 250 nM) were more effective in inducing Ca2+ influx than lysophosphatidic acid (LPA, 250 nM). Our results suggest that iPLA2 is a major regulator of SOCE in cerebellum; upon depletion of Ca2+ stores, iPLA2 could be activated to open the channels in plasma membrane by the formation of lysophospholipids. Supported by the DFG (GPK 845/1 and SFB 530, B1)

To cite this abstract, please use the following information:
Acta Physiologica 2006; Volume 186, Supplement 650 :PM04P-16

Our site uses cookies to improve your experience.You can find out more about our use of cookies in our standard cookie policy, including instructions on how to reject and delete cookies if you wish to do so.

By continuing to browse this site you agree to us using cookies as described in our standard cookie policy .

CLOSE