Journal of Sensory Studies

Edited by:
Maximo Gacula, Jr

ISI Journal Citation Reports® Ranking: 2007: 60/103 (Food Science & Technology)
Impact Factor: 0.773

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Read the international journal that publishes human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life.  This is the journal you'll read for the latest information on experimental design methods and statistical analysis of data on human reactions. Subscribe today!

TopNews and Announcements

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TopHighlights

Read this journal's Top 5 Cited Articles! 

DESCRIPTIVE ANALYSIS OF DIVALENT SALTS. 20:2

THE BETA-BINOMIAL MODEL: VARIABILITY IN OVERDISPERSION ACROSS METHODS AND OVER TIME. 20:1

CROSS-MODAL ADDITIVITY OF TASTE AND SMELL. 20:6

DIFFERENTIATION OF ACTIVITY PATTERNS IN THE SUPRAHYOID MUSCLES DURING SWALLOWING OF FOODS WITH FIVE TASTE QUALITIES. 20:6

FLAVOR PROPERTIES OF PLAIN SOYMILK. 21:2