Aquaculture Nutrition

Edited by:
Dr Rune Waagbø

ISI Journal Citation Reports® Ranking: 2007: 11/40 Fisheries
Impact Factor: 1.534

Aquaculture Nutrition provides a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. 

Aquaculture Nutrition publishes papers which strive to:

• increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
• improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
• increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
• help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
• help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.

TopNews and Announcements

Free Online Access in the Developing World
Access to this journal is available free online within institutions in the developing world through the OARE Initiative (Online Access to Research in the Environment) in conjunction with UNEP, the United Nations Environment Programme.

Online Content Now Available Back to Volume 1
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