Welcome to Blackwell Food and Nutrition

Welcome to Blackwell's NEW website dedicated to Food Science; Food Technology; Food Microbiology; Nutrition; Dietetics; and all other aspects of Food Production, Processing, Supply and Research.

We publish an extensive list of journals and books each year, a number of which are in collaboration with some of the world's leading societies. These include the International Journal of Food Science and Technology, published in partnership with the Institute of Food Science and Technology Trust Fund. A major book series and The Journal of Food Science is published jointly by Blackwell and the Institute of Food Technologists (IFT), the worlds largest professional institute in the field.  From 2007 we are the also the proud publishers of the Journal of Food Science on behalf of the IFT.

We hope that you will find much of interest and use within these pages.

You can browse this subject by using the menu to the left, or you can access a number of popular features by using one of the following links:

• list of journals
• sample journal articles
• list of books
• list of recently released and forthcoming books
• list of books series 

FOOD SCIENCE & TECHNOLOGY subjects

Food Science & Technology General, Microbiology, Food Safety & Security, Food Processing, Production & Manufacture, Food Legislation, Food Management, Food Engineering, Food Biotechnology, More Subjects

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