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Acta Physiologica Congress

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Acta Physiologica 2009; Volume 195, Supplement 667
XXXV Congress of The Spanish Society for Physiological Sciences
2/17/2009-2/20/2009
Valencia, Spain


PINOLINE AND MELATONIN PREVENT CHANGES IN MEMBRANE FLUIDITY IN THE LIVER DUE TO CARBON TETRACHLORIDE.
Abstract number: P189

Garcia1 JJ, Aranda1 M, Fuentes-Broto1 L, Albendea1 Cd, Lostale2 F, Martinez-Ballarin1 E

1Physiology and
2Histology. University of Zaragoza, 50009 Zaragoza (Spain). [email protected]

Aim: 

Carbon tetrachloride (CCl4) hepatotoxicity is related to an increase in free radical production and lipid peroxidation in hepatic cell membranes. Our aim was to investigate in vivo the effects of pinoline and melatonin in preserving hepatic cell membranes against oxidative damage due to CCl4

Methods: 

Male Sprague-Dawley rats weighing 200-250 g were divided into six groups (n=8) as follows: Control, pinoline melatonin, CCl4, CCl4 + pinoline, and CCl4 + melatonin. CCl4 (5 mL/kg), pinoline (10 mg/kg) and melatonin (10 mg/kg) were administered intraperitoneally. Rats were treated with CCl4 3 hour before sacrifice. Pinoline and melatonin were injected 30 min before and 60 min after CCl4 administration. Hepatic cell membranes were isolated by differential centrifugation and its fluidity was monitored by fluorescence spectroscopy using 1-(4-trimethylammoniumphenyl)-6-phenyl-1,3,5-hexatriene-p-toluene-sulfonate.

Results: 

Without CCl4 treatment, neither the pinoline or melatonin animals modified significantly membrane fluidity (control: 3.44 0.02; pinoline: 3.42 0.02; melatonin: 3.41 0.02). CCl4 exposition caused a significant reduction in the membrane fluidity (CCl4: 3.35 0.01) and was completely reversed by pinoline or melatonin treatments (CCl4 + pinoline: 3.45 0.01; CCl4 + melatonin: 3.40 0.01).

Conclusion: 

Pinoline and melatonin reduced the membrane rigidity due to CCl4. Since both amines are widely-acting scavenger molecules able to detoxify several reactive oxygen species, their protective effects are likely due to their antioxidant properties.

To cite this abstract, please use the following information:
Acta Physiologica 2009; Volume 195, Supplement 667 :P189

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