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Acta Physiologica 2007; Volume 190, Supplement 655
XXXIV Congress of The Spanish Society for Physiological Sciences
7/3/2007-7/7/2007
Valladolid, Spain
ANTIOXIDANT ENZYMES AND EFFECTS OF L-CARNITINE IN L-NAME-INDUCED HYPERTENSION
Abstract number: O22
Mate1 A, Miguel-Carrasco1 JL, Monserrat2 MT, Arias2 JL, Aramburu2 O, Vazquez1 CM
1University of Seville. Department of Physiology and Zoology. Seville (Spain)
2University Hospital Virgen Macarena. Seville (Spain)
Introduction and methods: This study reports the effects of chronic L-carnitine (LC)-treatment on hypertension induced by N-nitro-L-arginine methyl ester (L-NAME) and evaluates possible mechanisms of action. Four groups of male Wistar rats were used: 1) control; 2) rats treated with L-NAME (35 mg/Kg body weight/day dissolved in tap water); 3) rats treated with LC (300 mg/kg/day); and 4) rats treated with L-NAME plus LC. All treatments were maintained for 12 weeks. Blood pressure was measured weekly; at the end of the treatment, rats were killed by decapitation after being anesthetized with pentobarbital. Blood samples were used to determine the ratio between reduced and oxidized glutathione (GSH/GSSG), and to measure in erythrocytes the specific activities of the antioxidant enzymes, glutathione peroxidase, glutathione reductase, and superoxide dismutase.
Results and conclusions: The administration of LC in L-NAME-treated animals produced a significant reduction of both diastolic and systolic arterial pressures. When looking into the oxidative stress, which plays a key role in the pathogenesis of hypertension, we found an improvement in the antioxidant defense of L-NAME-treated animals after the treatment with LC (namely, an enhancement of antioxidant enzyme activities and GSH/GSSG ratio). In conclusion, this study shows a clear hypotensive effect of LC when administered chronically to L-NAME-induced hypertension. The reduction of blood pressure was accompanied by a significant increase of the antioxidant enzyme activity and the GSH/GSSG ratio, thus showing a beneficial effect of LC on the hypertension-related oxidative stress.
Acknowledgments: Supported by Ministerio de Sanidad y Consumo (PI020179 & PI051026).
To cite this abstract, please use the following information:
Acta Physiologica 2007; Volume 190, Supplement 655 :O22