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Welcome to Blackwell Food and Nutrition Books
Welcome to Blackwell's Food Science & Technology and Nutrition & Dietetics Books page.
Featured here are some of our leading titles, including those in the Institute of Food Technologists, Society of Dairy Technology, British Nutrition Foundation and the Nutrition Society books series
Click here to view a list of books in this subject
TopBook Spotlight
Trans Fatty Acids
Albert Dijkstra,
Richard J. Hamilton,
Wolf Hamm
ISBN: 9781405156912
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,...
TopBook Spotlight
The Microbiological Safety of Food in Healthcare Settings
Barbara Lund,
Paul Hunter
ISBN: 9781405122207
TopRecently Released and Forthcoming Books
High Pressure Processing of Foods
Christopher Doona,
Florence Feeherry
ISBN: 9780813809441
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements...
Nondestructive Testing of Food Quality
Joseph Irudayaraj,
Christoph Reh
ISBN: 9780813828855
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and...
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